Hi I’m Dan from Enso Permaculture Farm, and today we are making Biltong.
[Splash screen w/ Music]
Biltong is a dry cured meat from South Africa. It is similar to thick beef jerky but much easier to make. It is a great way to preserve meat with out needing a refrigerator.
Spray, pinch salt (Show Salt amount), Pinch other
Hang (Fan in humid climates)
[Credits: I first heard about Biltong from Jack Spirko on the survival podcast. feel free to check out some of his videos and other Biltong videos on the net]