This class will teach you everything you need to become a Weber Grill master. You will lean how to properly use the intake and exhaust vents to pinpoint temperatures. You will learn how to Setup a proper low and slow system for smoking, and how to incorporated fire brick, water, and wood chips. You will receive a the BBQ cheat sheet listing various setups, and cook times for various meats and vegitable. You will learn how to make you own rubs, marinades, and use flavor injectors.