Ingredient: salt

Chapati Naan

  • by Dan

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 Chapati Naan
Course Side Dish
Servings
Chapati
Ingredients
Course Side Dish
Servings
Chapati
Ingredients
Instructions
  1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
  2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 20 seconds, then flip and cook on the other side. Repeat until desired texture. Continue with each remaining dough pieces.
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Slow Cooker Egg, Sausage, Hash Brown and Cheddar Breakfast…

  • by Dan

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(Recipe from browneyedbaked.com and allreceipes.com)

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 Slow Cooker Egg, Sausage, Hash Brown and Cheddar Breakfast Casserole
This is a great overnight breakfast casserole that can be made in your slow cooker with layers of hash browns, cheese, and breakfast sausage. Perfect for feeding large groups of out-of-town guests staying with you.
Course Breakfast
Prep Time 30 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Course Breakfast
Prep Time 30 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Instructions
  1. Grease the insert of a 6-quart slow cooker with non-stick cooking spray.
  2. Layer ⅓ of the hashbrowns on the bottom, then season with salt and pepper. Top with ⅓ of the cooked sausage, then ⅓ each of the green onions and cheddar cheese. Repeat the layers two more times, ending with the cheese.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Pour the egg mixture over the top of the hash brown, sausage and cheese layers in the slow cooker.
  4. Cook on low for 6 to 8 hours (the edges will brown). Leftovers can be stored in the refrigerator for up to 4 days.
  5. I also like to garnish the casserole with a little salsa and capers. (Option)
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Grilled Zuchini

  • by Dan

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Super easy side to make

Print Recipe
 Grilled Zuchini
Prep Time 5 minutes
Cook Time 15 Mintues
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 Mintues
Servings
people
Ingredients
Instructions
Prep
  1. Slice the Zuchini lengthwise and place on a baking sheet or platter. Drizzle with extra virgin olive oil. sprinkle a pinch of Salt and pepper.
Cook
  1. Get grill nice an hot grill each side for approximately 8 minutes or until nice char marks appear. Zuchini can also be baked in the oven at 425 for 15 minutes.
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